Enjoyed a great meal at Beckett's Table. Started off with cocktails, nice selection and a couple of beers. After a couple of conversations with Justin, our server we moved to appies, as suggested by Justin. We had the Mac and Cheese, which was very good, and perfect for sharing. We also had the Crows Dairy Peppered Feta, very nice. For dinner, 2 shortribs, the house specialty, which we fall off the bone excellent. Served with mashed potatoes and fresh asparagus. Our table also had the Osso Buco and spinach pancetta spaetzle, again fall of the bone, very tender. Fourth dish was the smoked and grilled Pork Chop, it is huge, and also quite delicious. We shared a bottle of wine from a very large wine list, variety of prices.
For dessert, coffee creme brulee, very nice and the house chocolate ice cream, which was o'k, nothing special.
Restaurant did fill up, and was quite noisy, although our table of four was able to converse at a normal voice level. Atmosphere was very good, lots of folks enjoying themselves and their meals.
Great food, good atmosphere, and Justin our server was most helpful.