We invited a couple of friends from Belgium and had one of the best experience of creative fusion cuisine ever. We started with the diced watermelon with fresh goat cheese to refresh the palates, followed by a delicious tray of sashimi assortment (Kumamoto oysters with ponzu sauce, oysters with uni and caviar, grapefruit and hamachi, tuna tataki with red beet purée, house cured salmon with almond, octopus on campari tomato and mozzarella), followed by the wonderful sea bass on mushrooms in parchment andwe finished with the caramlized foie gras with fresh grilled slices of peach we enjoyed every moment of this very royal spread.
Nobuo did also a great job in pairing the wines with this incredible food.
We'll be back
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