I have had dinner at this restaurant now 3 times over the past 18 months. The food is consistently good. My favorites are: the blackened tuna (wow it was good); the sea weed salad (best I have ever had); the calamari (totally different from what you would expect and an amazing sauce). My son loves the Hula burger with sweet potatoe fries. My wife enjoys the enormous salad bowls.
The service is consistently great. Young servers with lots of energy and they project a happy, bubbly vibe.
The atmosphere is casual and fun / festive.
Prices are reasonable when compared to other restaurants that put out this quality of food and portion size. I give extra points / credit for the creativity of the dishes. The chef is a little "out of the box" and it is refreshing.
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