I visited this restaurant on a trip to Phoenix whilst staying with my sister and brother-in-law and from everything I had heard about the restaurant I was not disappointed. Really enjoyed the happy hour and the Sparking Sangria is a must try. We shared the triple fried duck fat fries (amazing) and the spinach dip and for main I had the slow cooked beef shoulder which was melt in the mouth. Although full I had to try the bananas foster beignets which even if you feel you cannot fit in another bite you must order these, even if you have to share them. Great atmosphere and great food, looking forward to bringing my husband on the next trip!
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