This place is ridiculously good. Extremely well-priced, well-focused on delivering good meats, very respectable wine menu, very homey (if not a bit too colonial) of an environment. The ribeye steak was perhaps the best I had in Argentina. And the skirt steak and other proteins (trout, chicken) were also quite nice as well. The fries were fresh cut potatoes and nicely crispy and the Malbecs we had complemented the meal very well. Just an all-around excellent meal and experience. We went twice (out of 3 evenings). Just make sure you come early or make reservations -- the place is small and gets packed early.