Although we had to walk uphill from our hotel it was well worth the walk - as it opened at 8 pm and we were there half an hour before, we went for a stroll and came back when it was close to 8 pm. We sat outside waiting for the door to open but the waitress let us in early, The waitress was very friendly and attentive. We ordered mushroom tart for an entree and it was delicious. Then we had the stewed venison for main, which was very well prepared. For dessert,we had fruit salad, which was basic but it was good. As the portions are quite big in Argentina, we shared all the dishes and it was just right for us. As we told them, we will be sharing, they halved all the dishes into two plates which was really good service in my view.
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