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“Please Try it out!” 4 of 5 stars
Review of Curanto Victor Goye

Curanto Victor Goye
G Beveraggi S/N | Colonia Suiza, San Carlos de Bariloche, Argentina
02944448605
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Dining options: Breakfast/Brunch, Reservations
Restaurant details
Dining options: Breakfast/Brunch, Reservations
Buenos Aires, Argentina
Top Contributor
96 reviews 96 reviews
40 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
61 helpful votes 61 helpful votes
“Please Try it out!”
4 of 5 stars Reviewed March 19, 2013

You won't regret it. This is an awesome experience, they start around noon, Victor Goye tells you the history of the curanto and how it started in Bariloche, they set things up, and you have to come back around 2 or so to see how they take everything out already cooked. While they do that, you can go to the main streets of Colonia Suiza, take a look around the village, buy some presents, it's little by cute. The taste of the food (they serve you 5 times, with different type of meets and veggies/fruits) and the last is the best for me, the famous patagonian lamb...sooo goodd! And if you want more, you can have it!
Just remember is better to make a reservation, and also, that this takes place only sundays/wed

  • Visited February 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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120 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Menlo Park, California
Reviewer
5 reviews 5 reviews
Reviews in 4 cities Reviews in 4 cities
5 helpful votes 5 helpful votes
“Delicious and fun”
5 of 5 stars Reviewed February 8, 2013

We were lucky enough to be in Bariloche on a sunday, and went here for lunch. We had never had curanto before, and everything they brought out was absolutely amazing. The lamb at the end was my favorite. It seemed very authentic, in fact we may have been the only ones there from the US. The singer/guitar player was great, he could have been a Quentin Tarantino inspiration!

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Rio de Janeiro, RJ
Senior Contributor
22 reviews 22 reviews
7 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
12 helpful votes 12 helpful votes
“Great Experience”
4 of 5 stars Reviewed July 13, 2012

We never eat a curanto . Is typical in the south of Chile ,and we found it here . They cook the food ,( meat ,vegetables ,) on top of charcoal wood ,and then they cover all with earth ,sand .etc .It takes like an hor and a half to cook ,and it is delicious .

Visited July 2012
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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