This restaurant came recommended as somewhere with good vegetarian/fish options and did not disappoint. I had a local wild bore dish and my wife had pategonian trout with lemon. Both delicious. Owner is very tuned into customer service, you get a quick survey to compete before leaving the restaurant. He had actually read ours and said he'd addresses the one tiny point we raised before leaving the place. Professionals like this are hard to find these days. Gray place, highly recommended.
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