Yummy! I had the Patagonian Lamb served with rosemary and honey sauce, and chose some mash potato & squash sides. It was delicious. The waitress was kind enough to tell me I didn’t need to order two full sides (one squash, one potato) but I could do half and half. The lamb portion was massive. My fiancé had the wild boar stew which was also extremely good. For desert we had the degustation, also delicious. There is a great selection of wine too. It wasn’t that busy but we can’t understand why – low season I suppose. The staff were excellent.
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