We had a table for 5 there, but we were the only people in the restaurant. The only guy that served us was Ernesto - he was really lovely and offered us all the gluten free options( turns out his daughter or something has celiac too) . The food wa great- the salad, the rabbit dish and of course- the trout!! It was a great dinner but the price was outrages! Over 50 American dollars per person
If you own or manage Cassis, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.