Very nice location in front of Lake Gutierrez - be sure to arrive before sunset. At the time we went there, they were offering only the classic menu - foie gras, salad, lamb strudel and dessert. That was, at first, a major diappointment for my wife, because we saw other options in the website and she doesn't like foie gras or lamb. There was an option of trout for the main course; however, she was not in the mood for trout (we had a bad experience in other restaurant the day before). But since we were there, we decided to stay and see. In the end, that was the best meal we had in Bariloche (we went to Butterfly, that was comparable; El Patacon, El Casco and to other popular restaurants like Familia Weiss and Boliche de Alberto). The salad dressing was very delicious. The foie gras was amazing. The lamb strudel, excellent. And for our surprise, we finally ate a trout cooked to perfection - very soft and full of taste. Wine list was good and not very overpriced. Service was very good, and they were friendly with our 1 year old baby.
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