We stumbled across this restaurant. It was slightly more expensive than some others but was well worth it. We went early evening so it was pretty quite but we didn't mind. The restaurant itself is really nice and the bread and dips to start were truly scrumptious. The beef was melt-in-your-mouth delicious. We got salad and French fries as an accompliment which were also good. They've an extensive wine list and the service was very good. The was also an English version of the menu. Highly recommend...especially over the very popular el boliche de Alberto. It was very nice but everything was rushed and overall we did not have an enjoyable experience...skip the queues and enjoy don Molina instead.
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