We visited this cute restaurant- it was really nice - first courses about 70-85 Pessos and the mains are 110-140. We took the shrimp and avocado starter- was tasty and the trout ceviche was way too salty and soaked in lemon. Not a great dish . For the mains we took the trout ( over done and nothing special) and the meat tortellini( I didn't try it) .they had a few gluten free option and said they had a gluten free pasta( store bought and they don't remember the brand). Overall- nice meal but don't expect anything special, an average good restaurant and that's it
If you own or manage Il Gabbiano, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.