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“Excellent, Modern Argentinean Cuisine” 5 of 5 stars
Review of Ku de los Andes

Ku de los Andes
Av. San Martin 1053, Neuquen 8370, Argentina
00542972427039
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Ranked #14 of 61 Restaurants in Neuquen
Good for: Local cuisine
Restaurant details
Good for: Local cuisine
Zurich, Switzerland
Contributor
20 reviews 20 reviews
8 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
14 helpful votes 14 helpful votes
“Excellent, Modern Argentinean Cuisine”
5 of 5 stars Reviewed December 29, 2011

Great food served here, meat from the grill and not only beef. Great if you're looking for a change from the traditional parilla restaurants (though they also serve all the traditional stuff). Side dishes are good as well, only the appetizer (some sort of pâté) was flat out gross. Wine selection is also highly recommended, however a bit on the pricey side (but you also get first class wines). The owner was our waiter, we chatted a little and he offered us a post-dinner drink. All in all a very pleasant evening.

  • Visited December 2011
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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17 reviews from our community

Visitor rating
    11
    4
    0
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
5 helpful votes 5 helpful votes
“There are better places in SM de los Andes”
1 of 5 stars Reviewed October 16, 2011

With the intention to visit a good Argentine Parilla, we went to Ku. The advice "recommended by Lonly Planet" should have warned us. Overpriced or Bagpackerstyle. Well that one was not for Bagpackers.

It started all well, we were nicely receipted. We ordered steaks (buffalo steaks were not available) and wine.
Then food came, three different slices of steak on each plate. Might be difficult to get big an small steaks "jugoso" at the same time, So it was, The big ones too bloody the small ones well done.
The side dish, grilled vegetables -they never saw the grill- came upon request, once half of the steak was gone.
As the waiters were too busy talking, the empty plates stayed on our desk for 15 to 20 minutes, not to mention that only three desks were occupied.
All in all, i did not like it too much and faily overpriced for the quality and service provided.
The next day we went to El Regional, which was in the sam price category but much better food and much better service.

  • Visited October 2011
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 1 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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