Great food served here, meat from the grill and not only beef. Great if you're looking for a change from the traditional parilla restaurants (though they also serve all the traditional stuff). Side dishes are good as well, only the appetizer (some sort of pâté) was flat out gross. Wine selection is also highly recommended, however a bit on the pricey side (but you also get first class wines). The owner was our waiter, we chatted a little and he offered us a post-dinner drink. All in all a very pleasant evening.
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