The mondongo was in edible and we had to send it back. The goat stew had so much bone and other non edible parts that not much was left, though the broth was tasty. The ravioli were ok, but we've certainly had much better. These had too much dough for my taste. The sauce was very light and the grated cheese came in a package, not fresh grated. The service was below average. The best part was the atmosphere with nice music and the empanadas. We had the empanada charaui, which was excellent and the cheese one which was very nice also. There were five of us including two adults, one teen and two kids. The kids enjoyed the ravioli.
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