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“Perfect!” 5 of 5 stars
Review of Charleston's Restaurant

Charleston's Restaurant
1623 S Stapley Dr, Mesa, AZ 85204-6609
480-635-9500
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Ranked #21 of 789 Restaurants in Mesa
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
Arizona
Top Contributor
135 reviews 135 reviews
84 restaurant reviews
Reviews in 51 cities Reviews in 51 cities
51 helpful votes 51 helpful votes
“Perfect!”
5 of 5 stars Reviewed June 11, 2012 via mobile

Charleston's is always very consistent. The service food and everything about it is always great. The menu has something for everyone too. I had the fried catfish and it was just like I would get in the South. We love coming here!

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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57 reviews from our community

Visitor rating
    38
    15
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Russian first
  • Any
English first
A TripAdvisor reviewer on Facebook
“The cheesy spuds are AWESOME! Great steaks”
5 of 5 stars Reviewed December 19, 2009

The cheesy spuds are AWESOME! Great steaks

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
Mesa, Arizona
Top Contributor
193 reviews 193 reviews
133 restaurant reviews
Reviews in 56 cities Reviews in 56 cities
95 helpful votes 95 helpful votes
“Service is always excellent”
4 of 5 stars Reviewed January 4, 2009

New Years Eve we decided to try a standby which has always been a good choice for not being disappointed in a meal. The service was very good even though it was crazy nuts with patrons. We were able to do a call in to reserve a space on the wait list and at 4:00 were told we could be seated immediately, not our time to dine. We called at the suggested 30 minute before arrival time and when we arrived we said our wait would be anywhere from 45 minutes to 1 hour. We sat at the bar, had a glass of wine and ate the shrimp cargot, which was a cleaver way to serve garlicky cheesy very good shrimp. When we were called to our booth inside to dine we chose the mahi mahi which was very bland, thick and stringy, unusual to say the least and not that great. Hubby chose the catfish and once again the portion was huge and tasty. The salad is always fresh and crisp with the champagne vinegar dressing. The beat all is the made on site croissant that is so buttery flaky and drizzled with just the right amount of honey that it makes you want to ask for several more to stash away for a later treat. It was a good meal based on the jinormous crowd but if you want peaceful it was not a quiet evening although we decided since it was the eve of New Year we would savor our time there and relax, definitely will be going back.

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