Grabbed the Living social for this joint but didn't read the fine print (good Mon-Thurs, no holidays, blah, blah, blah) That's okay because I want to come back...
The decor is unpretentious. Blue and yellow walls---very cheerful. Blue and yellow chairs... some artwork on the walls.
The service was A+ Our server Allie was a sweetheart, attentive but not intrusive. She, along with other servers kept our coffee cups full.
The food: "Oh, Yum," hubby said, as he dived into the Crying Pig. It's a bacon, sausage, onion, and swiss cheese omelet. He offered me a bite, "Oh, Yum, and how!" The flavors danced together so beautifully. Hubby loved the tiny jam containers, Dickinsons, I believe. He even told Allie how cute they were. That you could make tiny tarts in them. This didn't sound like my hubby at all. He was also giddy when the bill arrived in a tiny Coke glass. It's the little things...
I tried the Deli Benedict, Eggs benedict with a thick slice of salami instead of canadian bacon. Flavorful, loved the sauce, could detect tiny hints of lemon. I'm a nut for well done hash browns. Can never get them done enough...crispy all around. Allie said, "Oh, you want them, "All the way through." I said, "Yes," knowing they'd come like the usually do at other places. Kind of burned on top and mushy inside. Well, they arrived perfectly well done. All the way through. These guys get it, they really do. Wish I'd taken a photo---it was such a thing of beauty--and tasted even better going down. Total cost with tax/tip--about $30.
Bottom line, this "Oh Yum," place is now at the top of our breakfast list. Great food, fun atmosphere, and top notch service.
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