What can I possibly say? Fantastic wine (a shiraz blend by the Algodon Winery), fantastic food (homemade handmade empanadas, chivito (lamb) and obviously the meat), and a great laid back setting. It was traditional Argentinean food done in almost a bistro kind of preparation. Not as heavy as eating at a Parrilla and the quality and the local ingredients make it just beyond words good. It is truly the best restaurant in San Rafael, and maybe in the Provence of Mendoza as a whole.
If you own or manage Chez Gaston Restaurant at Algodon Wine Estates, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.