If you are looking for a great bife, this is the place to go.
The atmosphere is nice, somewhat artistic but decent.
Service is good, they also speak english and explain the menu to you.
What you should order is the bife de chorizo. Simply amazing, grilled perfectly medium on the open parilla. You can watch them prepare it. The cubierto includes warm crunchy slices of bread and a tasty paté.
The chorizo sausage is also good, it comes with fresh baked bread.
WiFi is available.
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