Walked by this place out sightseeing and knew I was coming for dinner. Lamb is roasting over an open pit fire in the window of the restaurant. Most people were eating steaks but I ordered the lamb and the portion was huge and meat incredibly tender. Staff was very friendly and had a great dinner. A bit more expensive then I'd have liked due to no wine by glass. (Bought a 1/2 bottle as the lamb needed it)
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