We came based on reviews from our guidebook. We arrived at 9pm and were the first to enter the restaurant. The server spoke no English but still tried hard to communicate with us. We ordered the 2 lomo medallions x2, a plate of papas, salad and a chorizo for the four of us - 2 adults and 2 kids. It was way too much food and we could've done with just one order of meat. It was all delicious, prepared well and efficient service. The restaurant was filling up as we left. There isn't much for ambience and it is a basic no frills kind of place but there were only locals dining which we took as a good sign. Price was very reasonable and the server seemed disappointed that we didn't eat it all, or did we want it packed up to go ( we have no place to put it in our hotel room). Overall, it was a Very good meal and if you want something informal and quick, this is a good option.
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