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“Very good food and good attention” 4 of 5 stars
Review of Cabana Villegas Restaurant

Cabana Villegas Restaurant
Alicia Moreau de Justo 1050 | Puerto Madero, Buenos Aires, Argentina (El Centro)
+541143310642
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Ranked #94 of 2,323 restaurants in Buenos Aires
Price range: $20 - $50
Cuisines: Argentinean
More restaurant details
Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Scenic view, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Neighborhood: El Centro
Description: Cabana Villegas es un perfecto punto de encuentro entre carnes de primerisima calidad y el expertise de su maestro asador. Creado por un grupo de productores de hacienda especializados, con ganado propio y vasta tradicion en Cordoba, Buenos Aires y Entre Rios, lo cual garantiza la provision y calidad constante.La ambientacion de sus locales se resume en calidez y sobriedad, un mix entre lo clasico y lo urbano, la tradicion y la modernidad.Nacido en el inigualable entorno de Puerto Madero en el ano 2010 y replicada recientemente en el barrio de Belgrano.A diferencia de la mayoria de restaurantes de carne de Buenos Aires, Cabana Villegas tiene la posibilidad de ofrecer carnes de primerisima calidad ya que cuenta con campos y ganado propio, los cuales destina al abastecimiento de sus restaurantes, garantizando de esta manera su calidad ya que, la carne que el comensal recibe en la mesa ha sido criada y supervisada por nosotros desde su nacimiento.Contamos con un establecimiento en la provincia de Buenos Aires, dedicado a la cria de ganado destinado al consumo. El mismo se encuentra ubicado en la Localidad de Veronica y cuenta con personal especializado que se dedica a supervisar la crianza de estos animales que finalmente seran destinados al consumo en nuestros locales. Contamos tambien con establecimientos ganaderos en la localidad de Villaguay, provincia de entre rios y en Rio Cuarto, provincia de cordoba. Todos ellos son especialmente seleccionados, teniendo en cuenta su ubicacion geografica, la cual es consecuencia de un estudio pormenorizado del suelo, que permite el crecimiento de pasturas de primerisima calidad, las cuales sirven para una mejor alimentacion del animal y su posterior desarrollo. Por otra parte un trabajo a conciencia de nuestros ingenieros agronomos y veterinarios permite un constante mejoramiento genetico que, de la mano de las seleccionadas pasturas sembradas, garantizan un animal con la cantidad de grasa exacta para producir un corte de carne excelente.
São Paulo, São Paulo, Brazil
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
“Very good food and good attention”
4 of 5 stars Reviewed February 18, 2013

I decided to try this one based on recommendations from websites and friends and made no mistake. When we arrived, we got a welcome frozen drink made with vodka and peach. Very refreshing for a hot day. Ordered some chorizo criollo for the appetizer and the couvert. The bread is very god, something that is not very common on the city. With the couvert you get also some sauces for the bread and later the meat, including chimichurri. Ordered an ojo del bife that came medium rare as we requested and some rustic potatoes on the side. The meat is very soft and tastes great, great quality. The potatoes were good but could be hotter. For the dessert we got some fruit salad and one bigger monster called chocolate volcano. Very good but I was full, could have asked something smaller. Overall it's great meat and sides, the staff is very helpful. Strongly recommend trying this place!

  • Visited February 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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472 reviews from our community

85% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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Ireland
Senior Contributor
34 reviews 34 reviews
13 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
16 helpful votes 16 helpful votes
“Best restaurant in BA by far!”
5 of 5 stars Reviewed February 11, 2013

On a short trip to Buenos Aires we came across this place on our first night and ended up returning for our last night there as it was so good. With so many restaurant options in the Puerto Madero area, it's difficult to make a decision and we went in here on a whim on our first night simply looking for good food and a drink. The place was amazing though. The staff were so friendly, the food the best meal we had in BA and was good value for money. Highly recommended.

  • Visited December 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Buenos Aires, Argentina
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
15 helpful votes 15 helpful votes
“Great, but just for Meat”
4 of 5 stars Reviewed January 30, 2013

I eat here almost on a daily basis, since i love meat, the meat quality is always great, their bread is good... you should try their meat empanadas.. now, if you are in the mood for anything NOT made in a parrilla (bbq) stay away.. the kitchen is VERY basic, pastas, and anything elaborate coming in from the kitchen is really bland and tasteless.. But this is not an issue if you love meat like I do

  • Visited January 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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Rome, Italy
Top Contributor
103 reviews 103 reviews
91 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
52 helpful votes 52 helpful votes
“It could have been better...”
2 of 5 stars Reviewed January 22, 2013

We went there with the family as one of us knew the other place the owner has in another part of the city. We ordered some appetizers, like chorizo & morcilla but they arrived cold at the table. We ordered some bife de chorizo and it was delivered at the wrong temperature and we had to send it back. Usually we are not very picky but considering the place and the difference between what we ordered and what was delivered, we did not enjoy t it very much.
I guess that we have not been very lucky and that the restaurant has a good potential.
The place is nice with a good view on Puerto Madero and if I had the chance, probably I would give it another try.

  • Visited January 2013
    • 2 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 3 of 5 stars Food
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Rio de Janeiro, RJ
Top Contributor
99 reviews 99 reviews
45 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
56 helpful votes 56 helpful votes
“High price, low service”
2 of 5 stars Reviewed January 17, 2013

The surround of the restaurant is beautiful, as you can site near the windows and see the port. But the waiter that serves us explain the plates with irritation, showed bad humor when he noticed that we were going to share some plates, wanted us to ask for the winr that costs a lot, but that was mentioned as a promotion. The isnt anything special about the plates, they aren t very big, just for one person and what is big is the price. A sof the rest of Argentina, they don t ask you if you want the bread, they just put it in the table and then they put it in the count, generally charging the bread for each person of the table. Don t think the value is adequate to the quality of the service and the food.

  • Visited January 2013
    • 2 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 2 of 5 stars Food
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