I decided to try this one based on recommendations from websites and friends and made no mistake. When we arrived, we got a welcome frozen drink made with vodka and peach. Very refreshing for a hot day. Ordered some chorizo criollo for the appetizer and the couvert. The bread is very god, something that is not very common on the city. With the couvert you get also some sauces for the bread and later the meat, including chimichurri. Ordered an ojo del bife that came medium rare as we requested and some rustic potatoes on the side. The meat is very soft and tastes great, great quality. The potatoes were good but could be hotter. For the dessert we got some fruit salad and one bigger monster called chocolate volcano. Very good but I was full, could have asked something smaller. Overall it's great meat and sides, the staff is very helpful. Strongly recommend trying this place!
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