Minga was pretty close to our hotel and we didn't feel like a late night so we tried it. Starters were well prepared and tasty. One was a salad and the other from the parilla. Mains were also nicely done. We both ordered pasta for mains - one was a squash/pumpkin ravioli and the other a gnocci with stofado. Both were prepared from scratch with fresh pasta. Frankly, we were surprised that the restaurant didn't get higher marks from the Tripadvisor community. We were impressed and would return.
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