Stumbled in late afternoon on New Year's Eve. Was traveling solo and staying at Marriott right around the corner. Was very tired and planned to spend New Years in, so a pizza seemed like a good idea. I had never heard of / had a tuna pizza but love capers so I figured why not (and there was no one to offend with stinky breath in my hotel room, haha). While it was an unusual combo, I found it to be quite tasty and ended up finishing it off by myself well before the stroke of the new year.
If you own or manage filo, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.