We loved the first few days of our stay. Although there were only a few people in the hotel (about 50), the variety of food was amazing. In the à la carte restaurants, for which they charge you 4 Euro only, the food was abundant and very tasty. But in the second halve of our stay, the hotel was filled up with Turkish families with plenty of little childeren clearly not used to staying and eating in an hotel. It was not easy for us but especially not for the waiters who, from then on, had to work for two.