Heard few comments from friends that this place is okay but a bit pricey... So we thought it is worth a try since we don't mind paying more for quality and good food.
First impression was not that high as we expected it to be on fine dining scale and it was not. Table set-up and the whole restaurant atmosphere gave a feeling of being in a school/office canteen.
Waiters can be observed as wanting to please but still a bit confused and lacking the basic know how. At first, we thought the price for each dish is very very reasonable and not really till it was served. Presentation is exceptional but the portioning is a big joke...
Barbecue Spareribs is expected to be served in a half or full slab but what we got is three fingers of ribs. The surf and turf I ordered also is a disappointment as I ordered the steak medium rare but got it at medium done with one piece of bland small prawn., both on top of a lousy mashed potato. Chorizo Penne is nothing to to write home about, Cedar planked grilled Salmon sounds better than how it is really while the Pesto Prawn pasta came out soggy and not 'al dente'. Though the crispy pork salad tasted good, the mussels had more of the cream that you only have the cream rather than the mussel. Osso Bucco also was a surprisingly so small that the marrow was bigger than the meat the Grilled prawn a bit over done on a bed of risotto.
The red wine was served very cold instead of just being chilled if only to neutralize it with our warm weather. The weather offered to have it in a bucket of ice which was strongly declined it definitely ruin it more.
My daughter in law ordered one whole cake for my son who was celebrating his birthday and it would have made it more special if the servers also made an extra effort to serve it with a more festive spirit as most restaurants do... they brought the cake and that's it. we even have to wait for the dessert plates and utensils.
One try is okay... I wish I can recommend but cannot...
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