We ate here on three evenings during a recent stay in Candi Dasa. We enjoyed their food very much. The menu was a good balance between Balinese cuisine and International fare. It was always of high quality and imaginatively presented. We were very impressed with their ability to function even during a local power outtage and the only apparent loss was their ability to cook the pie on the menu as their ovens were electric. The restaurant was very comfortable with both indoor and garden seating.
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