We eat here a lot. We even get takeout. I have not yet had one complaint about any dish I've ordered. The decor is traditional, warm and welcoming. If you are looking for the perfect fillet you will find it here. A few other things to think about is the biltong starter and boerwors starter. And sides to your main should be mash ( the best I've had in a restaurant ever) and the onion rings. Do yourself a favor and spoil yourself.
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