We had a perfect hide away table, overlooking the mountains and vineyard's. Beautiful decorated in maroon char covers and couches with white linen on the tables. Good wine and selections of food on the menu. We were offered bread form a bead basket with olive oil and strawberry reduction vinaigrette. I had the pork with figs and my wife the sirloin steak. Both excellent choices. Dessert was delicious the purple figs, yoghurt, frangipane, honeycomb, honey almond ice cream and the lemon tart, passion fruit, meringue, coconut and white chocolate. Enjoyed the lunch the setting.
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