We visited Tokara not as part of a tour of the world but because it is in our backyard. We live close by and had heard that since they are now open on a Sunday we just had to go for lunch. It proved quite difficult to get in. We could only get in a couple of weeks ahead.
Our whole family went along and all of our tastes were accommodated. From my younger niece who wanted just fish and chips, to my grandfather who prefers his portions on the larger side.
The standout for me, however, was the Baked Alaska as starter and the Bobotie Sirloin. Amazing and so interesting.
We are already looking for another excuse to get the family together.
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