The Foodbarn has been on my list for a very long time and it was great to experience this restaurant as a well run operation - from the internet booking right through to the in-house experience where 2 menus where on offer. I appreciated the representation of the various winemaking areas on the wine list and the quality selection. The food & wine pairing menu was quite popular with neighboring tables and I could not help to hear about the interest in the next chef's table which seemed to be overbooked already. My tempura prawn starter was absolutely sumptuous - not a word I use often!
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