We had a great meal here. The chef/owner is German and has a brilliant sense of humour. He explained some of the options on the menu so we were able to make a more informed choice. The food was really well cooked - my husband (who's not a big fish eater) had a local fish called kingklip and really enjoyed it. The cherries in brandy were gorgeous - the chef even shared the method - definitely going to do these for Christmas this year.
Breakfast was good too. Don't be put off by the appearance of the place as the food is wonderful.
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