The minute you walk through the front doors to 'Eat' you know immediately you are in a place where "Excellence" is the criteria to which the owner/chef and his staff strive for at all times - from, decor, ambiance, lighting, seating, all the way through to the restrooms.
But it is the food that will bring you back again and again.
For starters our table ordered the stone baked, thin crusted garlic bread topped with Feta Cheese and Rocket coated in a herb oil. This is to die for doll - believe me.
For mains I had the 400g mature rib-eye steak topped with brie, avocado and crackling. And for sweats the chef's deep fried ice cream with caramelised berries. Excellent.
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