A lovely restaurant in a walled garden at Sea point. The food is excellent and really different. The menu is the most inventive I have ever seen e.g. For my starter I had "duck in a Jar" which was delicious and for dessert I had "Gin & Tonic" dessert " ( 3 cubes of jellied G & T (!!) topped with a light lemon sorbet) Beat that! Everything was something special without being anything like the awful TV chefs' messing about with silly mixtures. Best place in town in my opinion.
If you own or manage La Mouette, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.