We ate dinner here on 12 January. It was a quiet evening and we were in the garden. Service was most friendly and efficient including the attentive owner. The food was very good. We ate a la carte. The tasting menu looked great but just too much that evening. Tuna was cooked to perfection, as was Moroccan lamb. The highlight was gin and tonic dessert, with superb gin jelly and amazing lemon icecream. Overall a real pleasure to dine here.
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