We've recently visit Nelspruit and dined at Saffron four times during our stay there. On our first evening we joined a group of guests for a wine tasting - food and wine was pared perfectly. We had a wide selection of tapas over the next three evenings.. fresh mussels, cured duck with avo, prawn tempura, risotto with blue cheese and wild mushrooms, fresh linefish, just to name a few. Very good service that added to four fantastic evenings.
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