I was a bit disappointed with the food. As a Chinese, I asked to speak to the chef about what dishes he recommended, but they turned out to be just average. The duck was dry and bland. Wan ton soup was unexciting. Not very authentic but I could feel the chef did try his best.
Nevertheless, the yang chow fried rice and home made toufu dish were good. They also served Tsingtao beer which was a nice touch. It was also a popular take-away place for the locals. So there were some redeeming factors at work.
If you own or manage The Mayflower, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.