A beautiful restaurant with great quality of food, but highly expensive and don't think that you can only eat a starter; there is a minimum amount that you will be charged. So for locals it is not a restaurant that you would regularly visit; unless you have enough money. A real pity, but that is the fact. All tourists go there and so do all the airline staff that stays in the surrounding hotels. Also a bit frustrating that the staff makes a remark if they get tipped a little less than 10 %.
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