We ate here for dinner and had an incredible evening. We had ostrich steak, which was incredibly tender and tasty, with much more of a red-meat-like flavor than I had expected, and at R108 was not at all expensive. I would actually rate it as one of the tastiest pieces of meat I've ever eaten.
Our waiter was very friendly and recommended some really good South African Pinotage which went really well with the steak. The one thing that was not so stunning was the dessert, which was the Creme Brulee trio; it was three individual pots made with Amarula, chocolate and mango flavors but all three tasted a bit similar (albeit not at all bad).
But this is a minor point to make - we would easily go back again soon.
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