a standard selection of mainly northern Indian dishes with a few surprizes, thanks to the chef's good use of a tandoor oven. Ample selection for the Veggie, ranging from exquisite paneer tikka to perfectly tender bobay aloo. The let-down was the spices. Having been offerend a selection of mild, medium or hot we asked for hot as we had a large contingent of Indian nationals in our group. The waiter was at pains dissuading us and insisted that medium was already quite unbearable. We yielded and were rewarded with food bordering the bland. The extensive wine list contained a few lovely drops and compensated nicely.
So - recommended but ask for spicy.
If you own or manage The Raj Sandton, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.