When you arrive you get a sense it being the usual run of the mill hotel grub. Once seated we were seriously considering leaving but decided to give Lacuna a chance due to it superb gardens and surrounds. Then arrived the starter. We had the Baked savory choux pastry with emmenthaler cheese and warm parmesan cheese filling. So good, we eventually had three portions. We had the fillet as mains which is excellent with the tangine vegetables (almost a sauce). Then came the motivation for this review. The staff's unbelievable ability to make a plan with whatever it is you want. "No" is not part of their vocabulary. After lunch, we asked to be seated in the garden. No problem. We asked for a gas heater in the garden. No problem. We eventually left our lunch at 19h00. Thanks to Thanda and his staff for going the extra mile.
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