We celebrated a 60th Birthday here on 26th December with 16 guests and every course arrived on time and perfectly presented.with flair & flamboyance. We decided to return with friends for a romantic Valentine's Eve dinner and were once again delighted by a delicious meal We wwere very impressed that the staff remembered us and our drinks preferences, and came over to our table to greet us & welcome us back! Lovely option for an elegant evening out with all the fine dining niceties of amuse bouche, sorbet, cloches & friandise. We enjoyed calamari, carpaccio, king prawns, ostrich fillet, beef fillet & creme brulee prepared and pesented in interesting and unusual ways.
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