My wife and I attended this establishment with high-hopes but were ultimately not satisfied. It is as if the restaurant tries too hard. Positive things first, we had a great welcoming cocktail. That said, my wife’s calamari and cherry fusion dish was drowned in cherry. One would expect a carefully prepared dish, with accents of the flavours. We could not taste the seafood at all. My dessert had to be flambéed with Stroh-rum. After dousing it with the shot, the lighter did not work. At the time the waitress arrived with a new lighter, my dessert was blessed with another shot and set alight. By that time it had soaked up the first shot and it ruined the taste.
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