Went to this restaurant as magazine reviews rated it highly. Our starter was mistakenly served to a table who arrived 30 minutes after us and who had ordered the "tasting menu"! We therefore waited an hour from being seated to getting first course. When we asked how this could happen the waiters answer was "easily"!! I had beef fillet which consisted of three thin pieces stacked and tough (I don't know how you produce tough fillet). My wife had the hake dish which was tasteless. The trio of creme brulee were "pourable" with the consistency of unwhipped cream. The spun sugar on my wife's desert was burnt. I will not be going back to this restaurant in a hurry!
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