I went to Girard, invited. The big plus of this small cafe, it is not a franchise trying to impress the ignorant. The food is straight forward, like the owner Christian. It is French for sure, no doubt about it. Alleluia, no sundry tomato, no plastic mozzarella, no balsamic vinegar, no waiter with pepper mill, it is enjoyable, and relax. The mussels are fresh and good. No B.S. Try, it is good, your partner will love it.
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