This is an evening to remember. Two very small venues, seating maybe 30 each. No signs on the door and a start time of 7.30. Make sure you don't come late. They don't sell alcohol, so everyone brought their own. Quite funny.
The range of dishes brought out one taste sensation after another. 10 dishes in all with an extra 3 pallet cleansers take nearly 4 hours to get through, so this is not for a quick bite. Loved the seaside arrangement. That lobster in harrisa was out of this world. Some other dishes not my favorites (the duck was so so), but then this is about trying different things. Time just flew.
Did think the staff were a little too attentive. Don't need to be asked every 2 minutes if my wine needs refilling and I really would have loved a coffee with the deserts, but that is nagging on a very high level. Great evening, great food, fantastic concept.
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