My second visit to Cube - I won't go into as much detail as I did in my first review....suffice to say that my second experience was even better than the first, if that is possible.
I read a review previously where someone from overseas said that it wasn't up to international standards. I'd just like to say that I disagree. I have travelled all over the world and eaten in a variety of restaurants - Cube is CERTAINLY up to international standards, and surpasses many of the restaurants I've visited abroad.
Once again, the service was efficient and very friendly.
The menu had changed since my first visit, making it all the more exciting for us. The combinations are just sublime and every mouthful is a treat.
We were slightly fuller this time than the last, but with 12 courses, that is to be expected. :)
Menu items included
- Salmon. Slight perfume of smoke Flavours and textures of Artichoke. Lemon pudding. Sesame gremolata. Fennel tuille.
- Summer seafood 'ravioli'. Red seaweed scent Scallop. Crab mayo. Lobster butter. Squid ink essence. Asparagus. Prawn fritters.
- Pepper beef. Lifted with the creaminess of corn,Raddish. Truffle. Mustard. Green onion marshmallow
- Peanut butter brownie. Popped amaranth. Caramel popcorn. Honeycomb. Tonka bean ice cream
To name just a few of my many favourites....
Dario and his team are culinary geniuses and I plan on making a trip to Cube with every new menu.
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