I have been going here for as long as it has been open. (Which I am guessing is around 15 years).
The food is consistently good, and I generally the service is too.
They have the best bread rolls, just make sure you leave space for your food.
They have a display of fish and shell fish, but I do tend to eat the same thing at the same restaurants!
I love the fried Haloumi as a starter, but opt not to have it with the sweet chill sauce it comes with and rather have it with the peri peri (which I love so much I sometimes ask to buy a bottle take away). I then have the fried squid heads (a starter portion suffices), but the prawns/calamari and fish are all good.
It is almost always busy so you should definitely book, I prefer sitting outside.
It is not cheap, but not particularly more expensive than any other nice fish restaurant.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.