I really wanted to be able to give this restaurant 5/5 because the food really was excellent. I had the tempura prawn and fish cake starter and the pork belly for main and both were excellent. Wine selection was also fab. The waiting staff were extremely friendly and helpful.
There were several things that put me off the restaurant slightly though - we chose a table at the back of the restaurant near the kitchen. When we first arrived the extractor fan seemed so loud it was really off putting (although I got used to the noise as the evening went on!). Also - the chef (and owner?) spent most of the evening shouting at swearing at his staff who seemed terrified of him and we were seated right in the firing line.
I will definitely go again as the food was so good but I'll choose a table near the front of the restaurant to avoid being caught up in in-house tension...
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