My husband and I went to Abbie's at the suggestion of our server at Page Springs Winery. This charming restaurant was filled with outstanding food, excellent service and personal attention from the Chef and her staff. Don't miss the wild mushroom crepes or crab cakes. They were the best starters we have ever had.
My husband had the scallops with veal reduction and I had the salmon. Both were perfectly prepared. We finished with the flour-less chocolate cake and left on cloud 9. We will certainly make our way back to Abbie's soon. You won't be disappointed if you try this treasure.
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